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Hello everyone, I have a question for café owners, baristas and everyone who works or has worked in the catering industry. Especially in cafes and commercial spaces, I've noticed that the importance of daily cleaning is often underestimated. It's not just about cleanliness for guests, but also about hygiene, material maintenance, and smooth operations – particularly in high-traffic areas like counters, floors, and restrooms. I would be interested to know: - In your experience, which cleaning tas…