Hello everyone,
I have a question for café owners, baristas and everyone who works or has worked in the catering industry.
Especially in cafes and commercial spaces, I've noticed that the importance of daily cleaning is often underestimated. It's not just about cleanliness for guests, but also about hygiene, material maintenance, and smooth operations – particularly in high-traffic areas like counters, floors, and restrooms.
I would be interested to know:

• In your experience, which cleaning tasks are most often overlooked in the daily routine of a café?
  
• Where are there typical misunderstandings regarding effort or frequency?
  
• Are there areas where you would say: This should really be done more regularly or thoroughly ?
  

I find the topic interesting because cleanliness in a cafe contributes a lot to the atmosphere and the overall impression.
I'm curious to hear about your experiences and opinions